Goats’ milk has smaller fat globules than cows’ milk and is naturally homogenised. Due to these unique properties, Goats’ milk is easily digested, and is a great choice for those who cannot tolerate or choose not to drink cows’ milk.
| NUTRITION INFORMATION |
Servings per container: 15
Serving size: 26g
|
| | *Quantity
per serving | *Quantity
per 100g |
| Energy |
554kJ | 2130kJ |
| Protein |
7.0g | 27.0g |
Fat, total
- saturated
|
7.5g
4.9g | 28.8g
19.0g |
Carbohydrate
- sugars |
9.3g
9.3g | 35.8g
35.8g |
| Sodium |
76mg | 294mg |
| Calcium |
234mg (29% RDI) | 900mg |
| *All specified values are averages |
Ingredients
100% New Zealand Goats’ Whole Milk Powder
Contra-indications
Contains milk
Dosage
Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy or soup.
Goats’ milk is a source of calcium; helpful in the development of teeth and bones.
Pack Size
400g